2 day workshop
This course contains 2 nationally
SITHFAB005 + SITXFSA001 Barista (Hygiene + Coffee) is designed to provide coffee “aficionados” with the knowledge and skills they need to prepare and serve espresso coffee.
Due to the government rules regarding the management of COVID-19, we have postponed face-to-face classroom sessions. Our online courses offer maximum flexibility and include live and recorded webinars, online homework club, individual support calls and real time progress tracker at no extra cost. Quality is worth it and we know you'll appreciate our efforts to make sure any course you study with us is educationally robust, engaging and streamlined.
It is ideal for all aspiring baristas, job seekers, trainees and individuals who simply want to make awesome coffee.
When you finish this course, you’ll be able to:
Check each course option below as not all delivery options apply.
1. Live Class
i) Group workshop with a trainer to support and guide you through activities. Ask us for scheduled course dates at locations convenient to you.
ii) We can also come to your workplace and deliver a customised program to meet your workplace needs (Minimum numbers apply. Contact us to discuss your particular needs).
2. Blended Learning
This is a flexible and efficient way to complete your qualification. It may include live classes, online study, self-paced activities and webinars.
3. Recognition of Prior Learning (RPL):
Recognition of Prior Learning is the process that is used to recognise the skills and knowledge you have acquired through personal and work experience - the "University of Life". The evidence you provide is matched to a complete qualification where possible or alternatively, to part of a qualification. A successful RPL application means that you could receive certification without further study or may be able to fast track through a qualification. Please contact us to organise an individual assessment of your current knowledge and skills.
This course is designed for people interested in becoming a:
Must be able to access a suitable commercial hospitality environment for 12 vocational placement shifts.
You have 1 month from course commencement to complete this course.
To complete this unit you must demonstrate that you have the knowledge and skills contained within the following units of competence.
|Units of Competency||Core/Elective|
|SITXFSA001 Use hygienic practices for food safety||Elective|
|SITHFAB005 Prepare and serve espresso coffee||Elective|
Your learning resources will include:
You will also be able to access our “Homework Club” tutorials and individual support calls.
During your studies, you will need access to the following:
Assessment is a combination of: