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Duration 6-24 months including |
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Entry Requirements Yes |
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Delivery Blended Learning, |
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Accreditation This is a nationally |
Our SIT30616 Certificate III in Hospitality addresses functional hospitality skills, you can customise this course to suit specific roles and sectors in the industry through your choice of electives. Our specialisation streams include electives that give students the skills that are in demand by the hospitality industry in restaurants, cafes and bars.
It is ideal for trainees (including school based), school leavers, or people wanting to develop the skills for employment during other studies or travel. Many people who dedicate themselves to a hospitality career also hold this qualification.
Depending on the specialisation stream or electives chosen, when you finish this course you'll be able to:
Check each course option below as not all delivery options apply.
1. Live Class
i) Group workshop with a trainer to support and guide you through activities. Ask us for scheduled course dates at locations convenient to you.
ii) We can also come to your workplace and deliver a customised program to meet your workplace needs (Minimum numbers apply. Contact us to discuss your particular needs).
2. Blended Learning
This is a flexible and efficient way to complete your qualification. It may include live classes, online study, self-paced activities and webinars.
3. Recognition of Prior Learning (RPL)
Recognition of Prior Learning is the process that is used to recognise the skills and knowledge you have acquired through personal and work experience - the "University of Life". The evidence you provide is matched to a complete qualification where possible or alternatively, to part of a qualification. A successful RPL application means that you could receive certification without further study or may be able to fast track through a qualification. Please contact us to organise an individual assessment of your current knowledge and skills.
4. Traineeship
Traineeships are a combination of “earning and learning” and can be offered to new and existing staff in a part or full time capacity. Trainees are employed whilst completing their qualification under the supervision of experienced Blueprint trainers and assessors. Contact us for more information.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops and allows for multiskilling and specialisation in cafes and bars. Possible job titles include:
Must be able to access a suitable commercial hospitality environment for 36 vocational placement shifts.
You have 12 months from course commencement to complete this qualification. This qualification is allocated 2 years for completion if undertaken as a full time traineeship.
To complete this qualification you must demonstrate competency in a total of 15 units. Seven of these units are core and there are 8 electives. The table below shows the content of our standard specialisation streams, however other electives are available.
| Units of Competency | Core/Elective |
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| BSBWOR203 Work effectively with others | Core |
| SITHIND002 Source and use information on the hospitality industry | Core |
| SITHIND004 Work effectively in hospitality service | Core |
| SITXCCS006 Provide service to customers | Core |
| SITXCOM002 Show social and cultural sensitivity | Core |
| SITXWHS001 Participate in safe work practices | Core |
| SITXHRM001 Coach others in job skills | Core |
| SITXFSA001 Use hygienic practices for food safety | Elective (A) |
Plus specialisation electives:
| SITHGAM001 Provide responsible gambling services | Elective |
| SITHFAB002 Provide responsible service of alcohol | Elective |
| SITHFAB001 Clean and tidy bar areas | Elective |
| SITHFAB003 Operate a bar | Elective |
| SITHFAB005 Prepare and serve espresso coffee | Elective |
| SITXFIN001 Process financial transactions | Elective |
| HLTAID003 Provide first aid | Elective |
| SITHFAB002 Provide responsible service of alcohol | Elective |
| SITHCCC002 Prepare and present simple dishes | Elective |
| SITHCCC003 Prepare and present sandwiches | Elective |
| SITHFAB004 Prepare and serve non-alcoholic beverages | Elective |
| SITHFAB005 Prepare and serve espresso coffee | Elective |
| SITHFAB007 Serve food and beverage | Elective |
| SITXFIN001 Process financial transactions | Elective |
Your learning resources will include:
You will also be able to access our “Homework Club” tutorials and individual support calls.
During your studies, you will need access to the following:
Assessment is a combination of:
If you successfully complete this qualification you could continue your studies in higher level hospitality qualifications within the VET or university sectors.
Please see our full Fee Schedule for information about unit costs (where applicable), RPL fees and Refund Policy.
| Live Class | Blended | RPL | Traineeship |
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$2,995 |
$2,995 |
$1,695 |
$0-$1,500 |
